Working Mom to Homemaker

Embracing The Change

Beer-Braised Chicken


Yield: 4 –6 servings
PREP: 15 minutes
COOK: 5-7 hours


4-6 boneless chicken breast halves
1 can (12oz beer)
1 cup chili sauce
4-6 medium potatoes, peeled and cut in
2-inch chunks
2 ribs celery, sliced
4 carrots, peeled & sliced
1 medium onion, sliced
¼ cup flour, mixed with a little cold water to make a smooth paste
fresh chopped parsley, to garnish, optional


1. Combine all ingredients except flour mixture in slow cooker.
2. Cover and cook on LOW for 5-7 hours, until chicken is cooked through but still moist.
3. Add flour and water paste to the sauce during the last 30-45 minutes.
4. Continue cooking, covered, until sauce is thickened.
5. Arrange vegetables and meat on large serving platter. Serve sauce separately. Garnish with parsley, if desired.


November 30, 2012 - Posted by | Main Dishes

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