Working Mom to Homemaker

Embracing The Change

Pasta Primavera

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Yield: 4 servings

PREP: 10 minutes

COOK: 15 minutes

3 cups uncooked corkscrew-shaped pasta
1 bag (16 ounces) frozen vegetable combination (ie: broccoli, carrots, cauliflower)
1 jar (24 ounces) Prego Traditional Italian Sauce
Grated Parmesan cheese

1.  Prepare the pasta according to package directions in a 4-quart sauce pot. Add the vegetables for the last 5 minutes of cooking time. Drain in colander.

2.  In the same sauce pot, over medium-high heat, heat the Italian sauce. Toss with the pasta mixture. Sprinkle with the cheese

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November 30, 2012 - Posted by | Main Dishes

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