Working Mom to Homemaker

Embracing The Change

Teriyaki Chicken Wings

th (1)

Yield: 4 servings
PREP: 5 minutes
COOK: 1 hour 15 minutes

TIP: An alternative method is to deep fry the wings and then cover them with the sauce mixture.


5 lbs chicken wings
10 ounces soy sauce
1 lb dark brown sugar


1. Preheat oven to 350`F
2. Mix soy sauce and brown sugar together, brush on both sides of the wings, then pour over wings in pan.
3. Cook in a roasting pan/cookie sheet with a “lip” so the sauce doesn’t spill and make a mess of the oven and cook for 1 hour
4. Flip the wings after about 40 mins
5. When done cooking, throw all the gooey sauce into the crock-pot with the wings and simmer on low heat for as long as you want. (around 10 mins) (This step is optional. Only if you want extra tender chicken.


November 30, 2012 - Posted by | Main Dishes

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: