Working Mom to Homemaker

Embracing The Change

Teriyaki Chicken Wings

th (1)

 
Yield: 4 servings
PREP: 5 minutes
COOK: 1 hour 15 minutes

TIP: An alternative method is to deep fry the wings and then cover them with the sauce mixture.

 

5 lbs chicken wings
10 ounces soy sauce
1 lb dark brown sugar

 

1. Preheat oven to 350`F
2. Mix soy sauce and brown sugar together, brush on both sides of the wings, then pour over wings in pan.
3. Cook in a roasting pan/cookie sheet with a “lip” so the sauce doesn’t spill and make a mess of the oven and cook for 1 hour
4. Flip the wings after about 40 mins
5. When done cooking, throw all the gooey sauce into the crock-pot with the wings and simmer on low heat for as long as you want. (around 10 mins) (This step is optional. Only if you want extra tender chicken.

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November 30, 2012 - Posted by | Main Dishes

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