Working Mom to Homemaker

Embracing The Change

Crack Potatoes

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Actual Pinterest Link
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 – 30oz) bag frozen hash brown potatoes – shredded kind
Combine first 4 ingredients, mix in hash browns.  Spread into a 9×13 pan.  Bake at 400 for 45-60 minutes.
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December 1, 2012 - Posted by | FOOD PREP PROJECT, Soups, Salads & Sides

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