Working Mom to Homemaker

Embracing The Change

Rosemary Grilled Porkchops

th (7)

 
Yield: 4 servings
PREP: 5 minutes
GRILL: 15 minutes

TIP: Internal temperature should be 170`F for well done meat.

 

½ cup chopped fresh rosemary
¼ teaspoon of salt
½ teaspoon of pepper
3 tablespoon olive oil
4 pork loin chops, cut ¾-in thick

 

1. Stir together rosemary, salt, pepper and oil in shallow dish. Add pork; cover and chill 8 hours, if desired, turning occasionally.
2. Discard marinade. Grill, covered with grill lid, over medium-high heat 8-11 minutes or until no longer pink and until juices run clear.

Advertisements

December 1, 2012 - Posted by | Main Dishes

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: