Working Mom to Homemaker

Embracing The Change

BANANA BREAD

th (19)

 
Yield: 6-8 servings
PREP: 15 minutes
COOK: 1 hour

TIP: The riper the banana the better flavor of the bread.

 

2 cups flour
1 teaspoon baking powder
½ teaspoon salt
½ cup margarine
1 cup sugar
2 eggs
1 cup mashed “ripe” bananas (2 bananas)
1/3 cup milk
1 teaspoon lemon juice or vinegar
½ cup chopped nuts (optional)

 

1. Sift flour with baking powder and salt.
2. Cream butter and sugar. Mix well.
3. Add eggs and bananas and blend.
4. Combine lemon juice and milk (will curdle a bit). Slowly and alternately fold in the flour mixture and milk.
5. Mixture beginning and ending with dry ingredients. Lightly grease loaf pan.
6. Preheat oven to 350`F and cook for 1 hour.

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December 2, 2012 - Posted by | Breakfast, Breads & Muffins, FOOD PREP PROJECT

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