Working Mom to Homemaker

Embracing The Change

Crockpot Breakfast Casserole

th (17)

 

 

Ingredients:

1 dozen eggs
1 cup milk
1 package (32 oz.) of frozen hash brown potatoes.
1 lb of bacon – cooked, drained and cut into pieces.
1 lb of sausage, browned and drained
1/2 cup green onions – diced
1 green pepper – diced
3/4 pound cheddar cheese – shredded
1/4 teaspoon dry mustard
salt & pepper to taste

Directions:

1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.

2. Add cheese.

3. Beat the eggs, milk and mustard, salt & pepper together.

4. Pour over the whole mixture.

5. Cook with slow cooker on low for ten to twelve hours or until eggs are set and thoroughly cooked.

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December 2, 2012 - Posted by | Breakfast, Breads & Muffins, FOOD PREP PROJECT

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