Working Mom to Homemaker

Embracing The Change


This is one of those recipes that my son likes to help make. I actually took pictures of him making it, and obviously our final product didn’t look as pretty as the picture I found and posted, but they tasted good none the less!


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Yield: 16 servings
PREP: 25 minutes
COOK: 10- 12 minutes


1 can (8oz) Pillsbury refrigerated crescent dinner rolls
1/3 cup pizza sauce
¼ cup grated Parmesan cheese
1 cup finely chopped tomato
1/3 cup shredded mozzarella cheese


1. Heat oven to 375`F. Spray cookie sheet with cooking spray. Unroll dough into 1 large rectangle; press perforations to seal.
2. Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle, jelly-roll fasion. With sharp knife, cut into 16 slices. Place cut side down on cookie sheet.
3. Top each slice with 1 tablespoon tomato and about 1 teaspoon mozzarella cheese.
4. Bake 9-11 mins or until edges are golden brown and cheese is melted.


December 2, 2012 - Posted by | Snacks & Drinks

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