Working Mom to Homemaker

Embracing The Change


th (24)

Yield: 6 sandwiches or 12 appetizers
PREP: 5 minutes
COOK: 14-20 minutes


1 pkg (10oz) refrigerated crescent rolls
1 tablespoon Dijon style mustard
4oz thinly sliced deli style ham
1 cup (4oz) shredded cheddar cheese
1 egg, beaten
1 teaspoon sesame seeds
1 teaspoon caraway seeds


1. Preheat oven to 375`F. Unroll crescent roll dough on an un-greased baking sheet. Pinch perforated edges together to make 1 solid sheet of dough.
2. Spread mustard on dough. Arrange ham on mustard, then sprinkle with cheddar cheese.
3. Bring long edges up over the filling and pinch ends to seal the center seam. Brush with beaten egg and top with sesame and caraway seeds.
4. Bake until bread is golden brown, 14-20 mins. Remove from oven and cool on a wire rack for 1 min. Cut bread diagonally into 6 sandwiches or 12 appetizers to serve.


December 2, 2012 - Posted by | Snacks & Drinks

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