Working Mom to Homemaker

Embracing The Change


This recipe is a sacred one for me. I have no idea where my mom got this recipe from, but she has been making these EVERY year for Christmas since I was a little bitty kid. I’ve tasted variations of these before, and I just don’t like the other kind as much as these. A Christmas without these peanut butter balls in our house, just wouldn’t be Christmas. Simple as that. These are also a good to freeze in zip lock bags so you can enjoy them through-out the year instead of only on Christmas. 🙂


th (28)

Yield: 15+ servings
PREP: 30 minutes


1 stick margarine
2 cups peanut butter
1 lb powdered sugar
3 cups Rice Krispies
2 16oz Hershey Baking bars (3 bags choc. chips)
½ bar parafine


1. Mix together Margarine, peanut butter, powdered sugar and Rice Krispies. Form into balls. Set in freezer for at least 1 hour
2. Heat chocolate and parafine in a double broiler. Stir until all melted. Dip balls into chocolate. Place on waxed paper or cookie sheet to cool. Store in air tight container or refrigerator when chocolate has hardened.


December 2, 2012 - Posted by | Desserts & Treats

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