Working Mom to Homemaker

Embracing The Change

TACO DIP

th (22)

 

 
Yield: 10+ servings
PREP: 15 minutes
COOK: 30 minutes

 

½ jar El Paso Taco sauce
1 pkg El Paso Taco seasoning
1 can El Paso refried beans
1 lb ground beef, browned, drained
V-8 juice
sour cream
grated cheddar cheese

 

1. Mix the first 3 ingredients. If too dry add a little V-8 juice, but make sure it stays somewhat stiff.
2. Add Beef and put in casserole dish.
3. Top with thin layer of sour cream
4. Sprinkle grated cheddar cheese on top
5. Bake at 350`F for 30 mins

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December 2, 2012 - Posted by | Snacks & Drinks

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