Working Mom to Homemaker

Embracing The Change

Crock Pot Cheeseburger Soup

For this Recipe I prepared each of the ingredients and dumped them into a Gallon sized Zip-lock bag. But I held out the ingredients that need added near the end of the cooking time. I’ll thaw it out the night before I want to cook it and dump all the ingredients into the crock-pot and cook as directed.


Yield:  6-8 servings

1 pound ground beef, browned

½ cup chopped onion

½ cup chopped pepper

1 can diced tomatoes (14.5 ounce)

1 teaspoon salt

1 teaspoon oregano

½ teaspoon pepper

3 cups beef broth

4 cups diced potatoes

¼ cup flour (I used white wheat)

1 cup milk

8 ounces cheddar cheese, shredded

1. Combine the beef, onion, pepper, spices, tomatoes, broth and potatoes in your crock (I used a 5 quart). Cover and cook on low for 8 hours.

2. About 30 minutes before it is time to eat, combine the flour and milk. Whisk until no lumps remain. Stir into soup. Add cheese and stir again. Cover and cook until soup is thickened…about 30 minutes.


December 3, 2012 - Posted by | FOOD PREP PROJECT, Main Dishes

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