Working Mom to Homemaker

Embracing The Change

Crock-Pot Pork Chops & Potatoes

For this Recipe I prepared each of the ingredients and dumped them into a Gallon sized Zip-lock bag. I’ll thaw it out the night before I want to cook it and dump all the ingredients into the crock-pot and cook as directed.


4 boneless pork chops

6 red potatoes

1 onion

1 package Italian salad dressing mix(or homemade)

Salt and pepper to taste



1. Thickly slice the potatoes and onion then place in a mixing bowl and cover with salt and pepper to taste.

2. Place onions and potatoes in the bottom of your slow cooker.

3. Sprinkle the pork chops with the Italian salad dressing mix and put them on top of the veggies in the slow cooker.

4. Cover and cook on low for 7-9 hours.


December 3, 2012 - Posted by | FOOD PREP PROJECT, Main Dishes

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