Working Mom to Homemaker

Embracing The Change

Baked Meatballs



I made a good amount of these, baked them and then froze them for later. Whenever we had spaghetti, I would just thaw enough out for us for the one meal and heat them up in the microwave.


Actual Pinterest Link



1lb hamburger

2 eggs, beaten with 1/2 cup milk

1/2 cup grated Parmesan

1 cup panko or bread crumbs

1 small onion, minced

2 cloves garlic, minced

1/2 teaspoon oregano

1 teaspoon salt,

freshly ground pepper to taste

1/4 cup minced fresh basil



Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes

August 8, 2013 - Posted by | Soups, Salads & Sides

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: