Working Mom to Homemaker

Embracing The Change

Crock Pot Italian Chicken


This is one of those easy dinners that I love to make. I made a couple slight changes to the recipe when I made it the second time and enjoyed it even more, but the good thing about this recipe is that you can take it as it is or add your own favorites you think may work.



4 Chicken Breasts

1 Packet Zesty Italian Dressing Seasoning

1 8oz cream cheese, softened

2 cans Cream of Chicken Soup


Cook all the above ingredients on low for 4 hours. If sauce is too thick, add a little milk.

Serve over pasta.

*I like to use the large spiral/corkscrew pasta, shred my chicken breast and add some crispy bacon to the top once everything is mixed together.


August 18, 2014 - Posted by | Main Dishes

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