Working Mom to Homemaker

Embracing The Change

Roasted Garlic Parmesan Broccoli





1 head broccoli, washed and cut into bite-sized pieces (I used thawed out frozen broccoli florets)
2 cloves garlic, minced
4 tablespoons extra virgin olive oil, divided
1/2 teaspoon kosher salt
1/2 teaspoon coarse black pepper
1 tablespoon lemon juice
1/4 cup fresh parmesan cheeseDIRECTIONS:

1. Pre-heat your oven to 425 degrees.
2. Wash the broccoli and cut it into bite sized pieces. Place the broccoli on a large rimmed baking sheet.
3. Mince the garlic and toss it in with the broccoli.
4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
5. Bake in the oven for 20-25 minutes until the broccoli is tender.
6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil and serve immediately. 


August 18, 2014 - Posted by | Soups, Salads & Sides

1 Comment »

  1. […] decided to go with a Parmesan theme for my sides for this dish and made ROASTED GARLIC PARMESAN BROCCOLI and ROASTED PARMESAN POTATOES. I found them to be an amazing addition to this […]

    Pingback by Pepper Steak with White Rice « Working Mom to Homemaker | August 18, 2014 | Reply

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