Working Mom to Homemaker

Embracing The Change

Roasted Parmesan Potatoes

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INGREDIENTS:

  • 5-6 medium sized potatoes (I like using red potatoes or Russet potatoes), skins on, scrubbed and diced
  • 3-4 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese (the kind that you shake over spaghetti!)
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS:

1. Preheat oven to 425 degrees.

2. Line a large baking sheet with aluminum foil and spray with non-stick cooking spray.

3. Dump diced potatoes on the foil-lined pan.                                                                                                                          

4. Drizzle the olive oil over the potatoes and using your hands, gently toss the potatoes until oil has covered all the potatoes.

5. In a small bowl, mix together the Parmesan cheese, paprika, garlic powder, salt and pepper. Sprinkle over the potatoes and once again use your hands to incorporate spices over the potatoes.                                                                                

6. Place pan in the oven and cook for 35-45 minutes, stirring every 10-15 minutes so that they are evenly cooked and don’t get burned on the bottom. When finished baking, remove from oven and sprinkle with additional salt and pepper if desired.

Makes 4-5 servings.

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August 18, 2014 - Posted by | Salads & Sides, Soups

1 Comment »

  1. […] go with a Parmesan theme for my sides for this dish and made ROASTED GARLIC PARMESAN BROCCOLI and ROASTED PARMESAN POTATOES. I found them to be an amazing addition to this […]

    Pingback by Pepper Steak with White Rice « Working Mom to Homemaker | August 18, 2014 | Reply


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